I have new recipes to update on! I will be adding them gradually over the next few days so stay tuned. The first one is from just last night and it is one of B's new favorites. I saw a similar recipe on TLC's Home Made Simple recently but with spinach and feta cheese. Unfortunately B is not a fan of spinach OR feta cheese (I know, crazy) but he does like chicken cordon bleu so I adapted it into that. It turned out delicious and moist and went great with the smashed potatoes. The honey mustard adds great flavor as well so that you don't even need a sauce.
ingredients
chicken cutlets
sliced deli ham
sliced swiss
honey mustard
black pepper
Heat oven to 350 degrees. Pound chicken cutlets thin, then top with one slice of ham and one slice of cheese. Roll chicken and place on greased baking sheet with seam side down. Baste with honey mustard and top with pepper. Bake for appx 30 minutes or until chicken is cooked through.
