On the night before Halloween this year, we hosted a party at our home and invited several friends and coworkers. We had about 25 people show up and I made some treats for everyone which were gone within about 2 hours. Since the party didn't start until about 8pm, I mostly made finger foods. My dishes were -- crockpot meatballs, mexican dip, brie and raspberry puffs, and pumpkin cream cheese brownies.
Crockpot meatballs
Ingredients
1 bottle of your favorite bbq sauce
1 can of cranberry sauce, with berries
1 cup of orange juice
1 bag of frozen meatballs (I buy the Armor brand)
Directions
Pour all ingredients into crockpot (including frozen meatballs - no need to thaw). Mix around and make sure all meatballs are covered. Cook on high for 5-6 hours, and stir a few times every couple of hours if possible.
Mexican Dip
Ingredients
1 can refried beans (I use non-fat)
1 16 oz tub of sour cream (I use low-fat)
2 ripe avocados
1 packet of taco seasoning
2 large tomatoes
1 bag of mexican cheese
1 small can of black olives sliced (optional.. I opted out because most of my friends do not like black olives)
Directions
Mix sour cream with about 1/2 packet of taco seasoning. Mash up avocados with fork in separate bowl. In 8x13 dish, layer ingredients in this order: beans, mashed avocado, sour cream mixture, cheese, and chopped tomatoes.
~For spider web design, I put aside about 2 spoonfulls of sour cream and put it in a small zip lock bag. I cut the corner of the bag with scissors, and then squeezed it out into the spiderweb design.
Brie and Raspberry Puffs
Ingredients
1 can of crescent rolls
Raspberry preserves
Brie cheese
Directions
Rolls out crescent roll dough. It is already cut into triangles, so simple cut each triangle in half to make 2 triangles. Put a very small slice of brie cheese in the middle with a small dallop of the jam. Then take the corners of the pastry dough and fold them over, basically wrapping it like a present. Try to crease edges so that the pastry is sealed. Bake for 10 minutes at 350 degrees or until puffs are slightly browned.
Pumpkin Cream Cheese Brownies
(Adapted from Lowfatcooking website)
Prep Time: 10 minutes
Cook Time: 35 minutes
Ingredients:
- 1 13-16 ounce box Brownie mix
- 3/4 cup canned pumpkin puree (pure pumpkin, not pie mix)
- 1 egg
- For the topping:
- 4 ounces fat-free tub cream cheese
- 1/4 cup pumpkin puree
- 1/4 cup sugar
- 1/4 tsp pumpkin pie spice (I did not use this)
Preparation:
Preheat oven to 350 degrees. Spray an 8-inch by 8-inch baking pan with nonstick cooking spray.Place brownie mix in a large mixing bowl with canned pumpkin and egg. Beat with an electric mixer until batter is smooth. Spoon batter into prepared pan.
In a small bowl, beat cream cheese, pumpkin, sugar and pumpkin pie spice until smooth and creamy. Drop spoonfuls of cream cheese mixture on to brownie batter. Swirl with a knife.
Bake for 30-35 minutes. (I had to cook 40 minutes for it to be done with a toothpick test)
Makes 16 brownies.
Per Brownie: Calories 118, Calories from Fat 10, Total Fat 1g (sat 0.2g), Cholesterol 14mg, Sodium 95mg, Carbohydrate 24.9g, Fiber 1g, Protein 2.1g
Roast Beef Pinwheels
I've seen a lot of variations on this, such as using herb cream cheese and chopped vegetables. I did roast beef pinwheels since I know we had a lot of meat eaters coming. But if meat isn't your thing, this recipe can be adapted with basically any ingredients.
Ingredients
Large tortillas
Sliced deli meat (I used roast beef)
Whipped cream cheese
Boar's head horseradish sauce
Directions
Spread cream cheese and a few drops of horseradish sauce onto tortilla (only a few drops because horseradish is pretty strong). Then spread 1-2 slices of deli meat, and roll up tortilla. Slice rolled up tortilla into small rounds. Secure with a toothpick. You can also make these ahead of time for a party and put them in the fridge, then slice up right before the party.
